Penne with Cream & Cheese
14oz Dry Penne
3 Egg Yolks
7tbsp Parmesan, grated
7oz Ricotta Cheese
4tbsp Double Cream
3tbsp Butter
Nutmeg, grated
- Cook and drain the pasta, according to the packet
- Mix the egg yolks and both cheeses together, add the cream, and mix well
- Grate in some nutmeg and season with a sprinkling of salt & plenty of black pepper
- Melt the butter in a large saucepan, over a medium heat, add the pasta, and stir to coat
- Remove from the heat, and add the cheese sauce, making sure all the pasta is covered
For children, Try different shaped pastas, and a drop or two of food colouring, to liven up the meal
“Age is something that doesn’t matter, unless you are a cheese”
