Penne with Cream & Cheese

Penne with Cream & Cheese

14oz Dry Penne

3 Egg Yolks

7tbsp Parmesan, grated

7oz Ricotta Cheese

4tbsp Double Cream

3tbsp Butter

Nutmeg, grated

1. Cook and drain the pasta, according to the packet
2. Mix the egg yolks and both cheeses together, add the cream, and mix well
3. Grate in some nutmeg and season with a sprinkling of salt & plenty of black pepper
4. Melt the butter in a large saucepan, over a medium heat, add the pasta, and stir to coat
5. Remove from the heat, and add the cheese sauce, making sure all the pasta is covered

For children, Try different shaped pastas, and a drop or two of food colouring, to liven up the meal

“Age is something that doesn’t matter, unless you are a cheese”