Archive for March 4th, 2010

04
Mar
10

Pasta with Cherry Tomatoes and Asparagus

Pasta with Cherry Tomatoes and Asparagus

8oz Dried Pasta

10oz Cherry Tomatoes

6oz Asparagus Tips

2tbsp Oil

  1. Cook and drain the pasta according to the packet, and stir in 1tbsp of the oil
  2. Whilst the pasta is cooking, place the tomatoes in a single layer on a baking tray, slice the asparagus down the middle, brush with the rest of the oil
  3. Grill on a medium heat, until the tomatoes are on the brink of collapse, and the asparagus is tender
  4. Toss together the pasta and vegetables

Try adding a small handful of ripped basil, for a fuller flavour

“A world without tomatoes is like a string quartet without violins”




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