Pasta with Cherry Tomatoes and Asparagus
8oz Dried Pasta
10oz Cherry Tomatoes
6oz Asparagus Tips
2tbsp Oil
- Cook and drain the pasta according to the packet, and stir in 1tbsp of the oil
- Whilst the pasta is cooking, place the tomatoes in a single layer on a baking tray, slice the asparagus down the middle, brush with the rest of the oil
- Grill on a medium heat, until the tomatoes are on the brink of collapse, and the asparagus is tender
- Toss together the pasta and vegetables
Try adding a small handful of ripped basil, for a fuller flavour
“A world without tomatoes is like a string quartet without violins”
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