Greek Butter Beans

Greek Butter Beans

1 Onion, finely chopped

1 Garlic Clove, sliced

425g can of Butter Beans, drained

1tbsp Tomato Purée

Juice of 1/2 a Lemon

1. Fry the onion in some oil for about 5 minutes, and then add the garlic and fry for another 5 minutes
2. Stir in the beans, purée, lemon juice and a good helping of salt and pepper
3. Stir fry for 2 minutes
4. Remove from the heat, stir in the parsley, and let rest, covered, for at least half an hour

Try adding a little cayenne pepper for an extra kick!

“People eat to live. The Greek live to eat”