Bananas in Spiced Syrup

Bananas In Spiced Syrup

Bananas

Golden Syrup

Ground Cinnamon

Ground Ginger

1. Pre-heat the oven to 180C/350F (160C/320F for a fan oven)
2. Place one or two bananas for each person in tinfoil, and drizzle over with golden syrup
3. Sprinkle over each banana a large pinch of ground cinnamon, and a dusting of ground ginger
4. Cover with another sheet of tinfoil, and bake for 15 minutes, then remove the top tinfoil, and bake for further 5 minutes
5. After placing the bananas in bowls, carefully shape the tinfoil to a spout shape, and use this to drizzle any remaining syrup over the bananas

Try adding some honey or extra spices to create your own unique style

“Time flies like an arrow. Fruit flies like a banana”