Leek & Potato Soup
3 large Potatoes
3 medium Leeks
2pts of Water or Weak Stock
- Cook potatoes and leeks in 1/2 pint of the water/stock for 20 minutes
- Liquidise the vegetables and add again to pot
- Stir in the rest of the water/stock, season if needed, cover, and simmer for 25 minutes
Try adding some swede, for a sweeter taste and extra colour
“Only two things in this world are too serious to be jested on, potatoes and matrimony”
